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Home
Exhibit
Why Exhibit?
Show Sections
Secure Your Stand
Tech Launchpad
Visit
Why Visit
What's On
Tech Solutions Bar hosted by HOSPA
When & Where
Accessibility
Sustainability
2024 Seminar Programme
2024 Speakers
2024 Exhibitor List
2024 Exhibitor Products
Co-Located Events
IFE Manufacturing
IFE
The Pub Show
International Salon Culinaire
News
News & Insights
Newsletter Sign Up
IGD Industry Reports
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FAQs
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Home
Exhibit
Why Exhibit?
Show Sections
Secure Your Stand
Tech Launchpad
Visit
Why Visit
What's On
Tech Solutions Bar hosted by HOSPA
When & Where
Accessibility
Sustainability
2024 Seminar Programme
2024 Speakers
2024 Exhibitor List
2024 Exhibitor Products
Co-Located Events
IFE Manufacturing
IFE
The Pub Show
International Salon Culinaire
News
News & Insights
Newsletter Sign Up
IGD Industry Reports
Contact
Our Team
FAQs
Speakers
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Charles Redfern
Founder,
Organico Realfoods/Fish4Ever
Olly Reynalds
CEO,
Shed Food Group Ltd
Emma Reynolds
Co-founder,
Tonkotsu
Drew Reynolds
Technical and Business Development Director ,
Dole UK
Louise Rezler
Director of Commercial Partnerships,
Soil Association
Sandrine Ricard
Deputy Director of Sustainability & Responsibility,
Pernod Ricard
Andy Richardson
Member,
EFFP Supply Chain Consultants
Robert Richardson
CEO,
Institute of Hospitality
Jessica Ridgewell
Head of Corporate Partnerships,
Breaking Barriers
Shereen Ritchie
CEO,
buns from home
Bryan Roberts
Global Insight Lead,
IGD
Saskia Roskam
Co-founder,
The Biskery
Hayley Roy
Founder and Designer,
Harp Design
Alex Royal
Clinical Dietitian,
Feed Me Seymour Health
James Russell
Managing Director,
Westcountry Foodservice
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