Trailblazing ideas to adapt to services disruption
Tied to the revitalised Hotelympia 2016, ‘Food Service 2020’ will be a one and half day event comprised of educational content sessions and familiarisation trips. The event will be staged on the afternoon and evening of Tuesday 1st March and the morning of Wednesday 2nd March 2016 in a dedicated Gallery Conference Room at ExCeL London overlooking Royal Victoria Dock. Restaurant familiarisation trips will take place on Wednesday afternoon, visiting two exciting new restaurants including soon to be opened Sosharu.
Partner rate £95
*only available to conference association members: ACE (Association of Catering Excellence), AVL Consultancy, British Hospitality Association, CESA, Hospital Caterers Association, Réunion des Gastronomes or Hotelympia VIPs.
Standard Entry (available from 6th February 2016) £145
Restaurant Familiarisation Trips to Shosharu and City Social (both owned by Jason Atherton) £20
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