People talking

HOSPACE Hub

The themes of Discovery, Delivery, and Efficiency are weaved through these informative technology sessions to empower your hospitality business with the insights it needs to thrive. Gain access to new ways of thinking and discover the very latest technology trends shaping the market and transforming the way customers interact with hospitality businesses. The HOSPACE Hub offers a not to be missed programme of master classes, panel debates and discussions focussing on hospitality technology: its application and uses in the industry. Designed to inform, educate and inspire, the HOSPACE Hub should not be missed.

j

lk

Programme

Time Subject Speaker(s)
Monday 29th February

11.30 – 12.15

Focus on Discovery

Redefining digital marketing

Digital routes to the customer are still multiplying – where should attention be focussed to successfully reach the right customers? With limited resources how do you make digital channels a boon rather a bane? How should you approach analytics and KYC?

Terri Scriven, Head of Hospitality at Google

Tom BeasleyFounder and CEO, Wired Media

Ed Purnell, Chairman, Hotel Marketing Association – Chair

Mark McCulloch, Founder and Group CEO, WE ARE Spectacular

12.30 – 13.15

Focus on Delivery

The new essentials in customers’ F&B expectations

How are customers’ demands changing in terms of the technology functionality you need to be able to deliver? Which investments are essential and how do you dodge the ‘gimmick’ trap?

Dennis ColletCEO & Co-founder, Orderella

Danny PotterCo-founder, Inamo Restaurants

Tristan O'Hana, Casual Dining & Pub & Bar Group Editor – Chair

Jason Myers, CEO, Busaba Eathai

13.30 - 14.15

Millennial money: how to lure the teens, 20s and early 30-somethings to look, book and stay.

Free and fast Wi-Fi, in-room charging stations, stylish design and art and plenty of community space to hang out are just some of the carrots being dangled in front of the Millennial traveller in a bid to capture their booking. Hear from consumer behaviour and technology experts just how best to meet the demands of the generation on the hunt for upgraded technology, "meaningful" experiences and easier ways to book.

Ed Rogers, Key Account Manager, Avvio

Imran Hussain, Editor in Chief, Hotel Culture

Tim Brown, Sales Consulting Sr. Director EMEA Food & Beverage, Oracle Hospitality

Steve Lowry, co-founder, UMI Digital

Carl Michel, Chairman, Veeve

14.30 – 15.15

Focus on Efficiency

The HOSPA Debate: “Revenue Management – Benchmarking for Total Revenues?”

What’s getting in the way of hospitality businesses adopting the techniques that work well for other sectors? Which techniques should be a priority and what’s the best way to go about adopting them?

Michael Heyward, Chairman, HOSPA Revenue Management

Naureen Ahmed, Marketing and Analysis Manager, STR Global

Heather Hart,
Managing Director, Smart  Space Strategy

Niels Mekenkamp,
Director Hospitality Pre-Sales - EMEA, Infor

Tuesday 1st March 

12.15 – 13.00

Focus on Delivery

Achieving a superior customer experience

Which technologies are really helping to differentiate in an ever-crowded market? How do you successfully blend them into the overall offering and how do you make them work as part of your brand?

Caroline Cooper

Mark Campbell, CIO, Dorchester Collection

Timothy Griffin, Brand Director, The Hoxton

Lindy Veitenheimer, Chief Sales Officer, iRiS

13.15 – 14.00

Focus on Efficiency

The HOSPA Debate: finance

What are the key benefits of implementing the new edition of USALI? How have operators gone about implementing them, what were the lessons learned and what issues arose? What do you need to know in the journey to a worldwide standard?

 

David Nicolson, VP Finance, Europe, Jumeirah

Cesco Righetti, Director of Finance, Bulgari Hotels

Louise Uys-Jones

14.15 - 15.00

Focus on Discovery

Love, lust and trust 

What can be learnt from new marketing campaigns that have really set the market on fire? How do you achieve real results without the benefit of a large marketing department?

Karen Fewell, Digital Blonde

Simon Stenning, Executive Director, M&C Allegra

Sarah Robb, Channel Marketing Manager, Premier Foods

Craig Hill, Food Marketing School

Orla Delargy, Communications, LEON

Paul Foster

15.15 - 16.00

Marketing & PR  –  the challenges and benefits for hospitality businesses

What does or doesn’t work for hospitality businesses?



Tracey Howes & Fabio Adler
, London Restaurant Network

David Moore, Owner, Pied à Terre and L’Autre Pied

Piers Brown, Editor, Boutique Hotel News

Irena Pogarcic, Director, Kitchen Communications

Hannah Berry, Marketing Director, Aqua Restaurant Group

James Rusk, Glasgow restaurateur, The Butchershop Bar & Grill and Hutchesons

Wednesday 2nd March

11.30 – 12.15

Focus on Discovery

Forging effective marketing partnerships

What’s new and exciting in terms of hotel and restaurant discovery? How are relationships between booking agencies developing and how can both parties work together for win-win outcomes? What’s happening with tactical flash sales in terms of commission?

Alexandra Bertram, Account Manager, Custard Communications

Tom Valentine, Co-founder, Secret Escapes

Dan Brod, Co-owner, The Beckford Arms Wiltshire & The Talbot Inn SomersetH

Helena Egan, Director, Industry Relations, TripAdvisor

12.30 – 13.15

Focus on Efficiency

Case study: Using technology to reduce food waste at Compass Group

The hospitality sector wastes over £2.5bn (920,000 tons) worth of food  every year in the UK alone. One of the first of its kind, this pilot project  between catering firm Restaurant Associates and technology outfit Winnow successfully reduced food waste by half over multiple sites and has the potential to revolutionise the way the sector operates. Restaurant Associates, part of the Compass Group, is an award winning contract caterer who believe great food and great service has the power to transform business success. London based tech start up Winnow produce smart meters which connect kitchens to cloud software helping chefs measure and manage food waste.

Marc Zornes, Co-founder, Winnow

Alison Taylor, Operational Excellence Lead, Compass Group

13.30 – 14.15

Focus on Delivery

Automation: Seamless service or a disaster in waiting? 

What’s the case for good service meaning no service at all? How do you find the balance between going over-the-top with service and attention and using technology which does not work or adds complexity?

Phil Neale, Managing Director, Robot Pub Group

Nick Barnes

Stephen Minall, Founder, Moving Food

14.30 – 15.15

Focus on Efficiency

The HOSPA debate: IT infrastructure

How can small to medium size businesses without the resources of large corporates take advantage of new cloud and SaaS technologies? What are the emerging issues in pricing and data for business intelligence?

Carl Weldon, CEO of HOSPA

Bryan Steele, Head of IT, Royal Automobile Club

David Pryde, Group IT Director, Bespoke Hotels

John Rawcliffe, Just for Doing It IT.  
Thursday 3rd March

11.30 – 12.15

Focus on Discovery

New directions in digital and mobile

What are the secrets to making the most of mobile? Which new services offer hospitality businesses the most exciting options for extra revenue and how do you walk the line in terms of data privacy concerns?

Paul Squires, EMEA Hospitality BDM, Aruba Networks

Ben Cohen

12.30 – 13.15

Focus on Delivery

Technology and the future of hospitality

Come and listen to how today’s technology – together with a good network – can add real customer experience and analytics to improve your hospitality business.

Carl Weldon, CEO, HOSPA

Paul Squires, EMEA Hospitality BDM, Aruba Networks

Barry Thomas, Area Director of Information Technology, Rosewood Hotels

Stephen Kennedy, Head of Partnership Solutions,  Wi-Q

Andy Kydd, Product Development Lead for Sky Business

13.30 -14.15

Using technology to revolutionise customer communications

Virtual check-ins, digital concierge apps, portable EPoS, mobile ordering apps, mobile bookings, interactive menus – the meteoric rise of mobile is having a profound effect on consumer expectation and posing some exciting new opportunities for the hospitality sector. What does the future hold for these customer-focused technologies and what are the benefits of giving customers control over their experiences?

Lysbeth Fox, Owner, Fox PR

Rupert Gutteridge, Guestline

   
potatos