Adande Refrigeration - Rendered on: 21/06/2018 11:06:27

Adande Refrigeration Back

Stand:

1449

Section:

The Professional Kitchen Show

Contact Details:

Adande Refrigeration
45 Pinbush Road
South Lowestoft Industrial Estate
Lowestoft
Suffolk
NR33 7NL
Tel. 0044 8443760023
Fax 0044 1502533794

Country:

United Kingdom

Company Profile:

A UK innovation winning major industry awards, the easy clean unique Adande with its insulated drawer container, protected and warranted seals, robust construction and low-velocity cooling, makes refrigeration more reliable and energy efficient than conventional equipment. Extended storage times and precise temperature control ensures top quality food every time.

Company Website:

www.adande.com

Products:
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Adande Aircell Grab & Go Cabinet

Incorporates unique patented technology which delivers energy savings, tighter holding temperatures and improved customer comfort levels. Delivering all the benefits of conventional open front cabi...

3 in 1 Convenience Combo - Shallow Drawer, Blast Chiller & Load Bearing Worktop

Adande's new Shallow Drawer together with a Blast Chill Drawer below, offers a superb 3-in-1 solution to cook, (on the load bearing worktop), blast-chill and hold contents in one conveniently small...

Adande Chef Base

The Award winning Adande technology has been combined with a 200 kg load-bearing heat shield to create a refrigerated platform for all types of equipment including chargrills, griddles, fryers and ...

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Product Categories:

Ice Cream Equipment/Display | Refrigeration/Freezers

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The Fish Report!
What Makes Adande Different?
Aircell Integral Grab & Go Refrigerated Cabinet
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Associations:
Press Releases:
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Jan 30, 2018

ADANDE TO LAUNCH REFRIGERATED, OPEN FRONT AIRCELL® GRAB & GO CABINET AT HOTELYMPIA

View the whole press release

Adande Refrigeration will launch its new refrigerated, open front grab & go cabinet on stand 1449 at Hotelympia, ExCel London, on 5 - 8 March 2018. The Aircell® ‘Sarma’ model will be fully operational on the stand, allowing visitors to gain first-hand experience of its food to go focused features and benefits.

The ‘Sarma’ integral multi deck incorporates unique and patented Aircell® technology, which significantly reduces cold air spillage from the cabinet. It is particularly suited to harsh environments, such as stores with cross draughts and higher ambient conditions, which have a detrimental effect on the performance of conventional cabinets. The reduction in cold air spillage provides important food to go focused features, including a significant reduction in energy consumption for cost savings, tighter holding temperatures for fresher food over extended periods and a warmer store ambient temperature for improved customer comfort levels.

The Aircell® ‘Sarma’ cabinet is ideal for busy grab & go outlets, where simple and speedy access to food to go is essential. It delivers all of the benefits of conventional open front cabinets, as well as the energy-saving characteristics associated with glass door cabinets, to provide the customer with an improved and convenient shopping experience.

The 1250 mm cabinet has four shelves and a base, providing a large display area relative to the footprint. The large merchandising capacity ensures that there is more product on the shelves, with the opportunity to display a broader menu offer. This reduces the potential for shelf stock being exhausted and consequently lost sales, especially during periods of peak trading. It also reduces the frequency of shelf restocking.

As standard, Aircell® ‘Sarma’ is offered in a stainless steel finish, with optional powder coated finishes also available. The cabinet may be supplied with solid end walls with mirrored interiors or panoramic glazed end walls. Additional features include adjustable shelving, EPOS ticket strips and a variety of LED lighting options. The cabinet has been designed to operate on environmentally friendly refrigerants in keeping with industry trends and preferences.

Aircell® ‘Sarma’ has been developed specifically for the food to go sector and is the result of extensive laboratory and field testing. During a recent in-store trial at a food hall, over a three week period, energy consumption of a prototype Aircell® grab and go cabinet was measured as 53.6% less than the store’s existing open front multi-deck display. This reduction in energy consumption represents an annual saving in electricity costs of £660.65. Furthermore, the company claims that had a night blind been deployed on the Aircell® unit, as it was on the existing cabinet, the calculated adjustment of reduced energy consumption would have been 57.9%, representing a £714.13 annual saving.

During the same trial, air temperature was measured to a bandwidth of 3°C in the Aircell® prototype cabinet, compared with an average range of 13°C in the store’s existing open front multi-deck. The narrow temperature range of the Aircell® cabinet helps to maintain the quality and fresh appearance of food to go, providing a more enjoyable eating experience for the customer. It also reduces the amount of food which may be price discounted or wasted through deterioration in quality or appearance.

The company’s Managing Director, Ian Wood, stated:
“We have been very encouraged by the laboratory tests and field trials of the Aircell® grab and go cabinet. Hotelympia represents the official unveiling of the Aircell® ‘Sarma’ model, which is now commercially available to food to go operators.”

Jan 23, 2018

AIRCELL® GRAB & GO CABINET DELIVERS 53.6% ENERGY SAVINGS IN FOOD HALL TRIAL

View the whole press release

Adande Refrigeration’s parent company, Applied Design & Engineering Limited, has completed a successful field trial of its new integral refrigerated Aircell® ‘Crivat’ Grab & Go cabinet at a UK fine food hall and farm shop. The field trial follows positive results from the testing of a prototype Aircell® display cabinet at Le Pain Quotidien food to go outlet in Soho, London.

As part of the ongoing development of the Aircell® ‘Crivat’ open front cabinet, a unit was installed at the food hall, for the display of speciality foods, convenience meals and soft drinks. During simultaneous monitoring under the same store operating conditions, over a three week test period, energy consumption of the Aircell® ‘Crivat’ Grab & Go cabinet was measured as 53.6% less than the store’s existing open front multi deck display. This reduction in energy consumption represents an annual saving in electricity costs of £660.65. Furthermore, the company claims that had a night blind been deployed on the Aircell® Grab & Go cabinet, as it was on the existing cabinet, the calculated adjustment of reduced energy consumption would have been 57.9%, representing a £714.13 annual saving.

Cabinet air temperature was measured to a bandwidth of 3°C in the Aircell® ‘Crivat’ model, compared with an average range of 13°C in the store’s existing open front multi deck. The narrow temperature range of the Aircell® ‘Crivat’ model helps to maintain the quality and fresh appearance of food to go, providing a more enjoyable eating experience for the customer. It also reduces the amount of food which may be price discounted or wasted through deterioration in quality or appearance.

In addition to reduced energy consumption and tighter food holding temperatures, the fact that there is less cold air spillage from the open front Aircell® ‘Crivat’ cabinet means that the shopping environment is more comfortable for customers.

The design of the Aircell® ‘Crivat’ cabinet also addresses practical food to go focused features. The model has a larger shelf display area than competitive display cases with similar footprints, ensuring that there is more product on the shelves. This reduces the potential for shelf stock being exhausted and consequent lost sales, especially during periods of peak trading. It also reduces the frequency of shelf restocking. The larger merchandising capacity allows a broader product range to be displayed, providing customers with a wider meal choice and promoting impulse purchases.

The cabinet is ideal for busy grab & go outlets, where simple and speedy access to food to go is essential. The Aircell® ‘Crivat’ cabinet delivers all of the benefits of conventional open front cabinets, as well as the energy saving characteristics associated with glass door cabinets, to provide the customer with an improved and convenient shopping experience.

The food hall’s General Manager stated:

“Maintaining a constant temperature to display food is very important to me. With Aircell®, I have found the temperature stability I require, meaning better food for my customers and less food wastage for me.”

Applied Design & Engineering’s Chairman, Nigel Bell, added:

“The success of this second field trial further endorses the credentials of Aircell® open front cabinet technology, highlighting its tangible benefits for the display of chilled food to go in foodservice and convenience retailing operations. We are now preparing for the full commercial launch in the first quarter of 2018.”

Jan 18, 2018

ADANDE AIRCELL OPEN FRONT GRAB & GO CABINET WINS FCSI SUSTAINABLE CATERING EQUIPMENT AWARD

View the whole press release

Adande Refrigeration’s Aircell open front, integral refrigerated Grab & Go cabinet has been announced as the winner of the FCSI UK & Ireland Sustainable Catering Equipment Award 2017. The presentation of the award was made at a gala dinner on 16 November, during this year’s Catering Equipment Suppliers’ Association (CESA) Annual Conference held at the De Vere Wokefield Estate Hotel, Reading.

The judging panel agreed that the Aircell open front, Grab & Go cabinet had achieved excellence and innovation, demonstrating tight temperature control to keep food fresher for longer and delivering tangible energy savings. These factors will help contribute to a more sustainable environment. Presenting the award to Adande’s Sales Director, Karl Hodgson, FCSI UK & Ireland Chairman, Julian Edwards CFSP, stated:
“Adande has brought an open front cabinet to the market, which not only keeps food fresher for longer, reducing food wastage, but also achieves a significant reduction in energy consumption.”

The award comes less than a month after the unveiling of the company’s prototype ‘Crivat’ Aircell refrigerated Grab & Go cabinet at the international hospitality show, HOST, held in Milan, where it was well received by end users and OEMs.

FCSI recognition of the Aircell Grab & Go cabinet also comes hot on the heels of field trials of the prototype product at Le Pain Quotidien food to go outlet in Soho, London. Over a three week test period, energy consumption of the Aircell cabinet was measured as 33% less than the store’s existing open front multi-deck display. This reduction in energy consumption would represent an annual saving in electricity costs of £365. During the same trial, cabinet air temperature was measured to a bandwidth of 4°C in the Aircell model, compared with an average range of 11°C in the store’s existing open front multi-deck. The narrow temperature range of the Aircell model helps to maintain the quality and fresh appearance of food to go, providing a more enjoyable eating experience for the customer and reducing waste.

Adande’s Sales Director, Karl Hodgson, commented:
“This prestigious award further endorses the credentials of Aircell open front cabinet technology, highlighting its tangible benefits for the display of chilled food to go in foodservice and convenience retailing operations. We are now preparing for the full commercial launch in the first quarter of 2018.”

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