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Rattling the Supply Chain

When & Where

11:00 - 11:45, Wednesday 7th March 2018


Hospitality Futures Stage

Food distribution and the ‘supply chain’ often finds itself under criticism. The accusation is that farmers and food producers are squeezed too hard, in processes that many find unethical – and certainly aren’t sustainable. How can the supply chain evolve, before it finds itself disrupted like so many unsatisfactory industries before it? We’ll reveal more at this controversial, yet essential discussion.