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INTERNATIONAL SALON CULINAIRE

Salon Culinaire Results: Day 4

R1 Starter Plates sponsored by CESA
Number Competitor Establishment Location Award Best In Class
R1.04 James Larkins Compass Group UK & Ireland Surrey Gold Best In Class
R1.05 Wayne Corbett Compass Group UK & Ireland Surrey Silver
R1.07 David Bryant Compass Group UK & Ireland Surrey Silver
R1.02 Jeremy Abbey Culinary Impressions, Inc Jacksonville, FL. USA Bronze
R1.01 Adnan Rahman Coventry Merit
R1.08 Leanne Turk Compass Group UK & Ireland Surrey Merit
R1.06 Norbert Jajnola Compass Group UK & Ireland Surrey Participation
R5 Innovative Dessert Plates sponsored by Association of Pastry Chefs
Number Competitor Establishment Location Award Best In Class
R5.01 Paul Anderson RAF Lossiemouth Moray Bronze Best In Class
R5.02 Jungyeon Eun Gaylord National, Marriott International Germantown, MD Merit
R5.05 Nathaniel Baker Gaylord Hotels Oxon Hill Participation
SR1 School Caterers/Social Services Challenge sponsored by Hobart Cooking Solutions
Number Competitor Establishment Location Award Best In Class
JK2 Vegetarian or Vegan Platter
Number Competitor Establishment Location Award Best In Class
JK2.01 Amy Simmons Westminster Kingsway College London Gold Best in Class
JR3 Main Course Plates sponsored by Craft Guild of Chefs
Number Competitor Establishment Location Award Best In Class
JR3.01 Sukhraj Singh Westminster Kingsway College London Silver Best in Class
S4 Amuse Bouche Snacks sponsored by Le Cordon Bleu London
Number Competitor Establishment Location Award Best In Class
SCD4 A Small Decorative Exhibit sponsored by Renshaw
Number Competitor Establishment Location Award Best In Class
SCD4.02 Mohan De Silva Marriott Hotels Maryland USA Bronze Best in Class
SCD4.01 Jacqui Kelly Totally Sugar London Bronze
SCD4.04 Paula Soarley Menezes Centro Técnico Paula Soarley Salvador Bronze
SCD4.05 Pedro Saulo Silva Moreira Brasil Cake Show Salvador Bronze
ST5 Knife Skills Heat 2 sponsored by Davin Foods
Number Competitor Establishment Location Award Best In Class
Ben Fitzmaurice Farnborough College Hampshire Bronze
Shafakat Hussain Miss Birmingham Bronze
Xander Joyce Farnborough College Hampshire Bronze
Delphina Fung Lakefield Hospitality College London Bronze
ST6 Avocado Starter Heat 3 sponsored by Le Cordon Bleu London
Number Competitor Establishment Location Award Best In Class
Lorne Finn The ICC Birmingham Silver
ST4 Sea Bass/Trout Preparation Heat 3
Number Competitor Establishment Location Award Best In Class
Jordan Hinves Mid Kent College Gillingham/Kent Gold
Rebecca Whitby Farnborough College Hampshire Gold
Dervis Mustafa Westminster Kingsway College London Gold
Tai Chun Kuo Westminster Kingsway College London Gold
Trinity Julien Wesminster Kingsway College London Gold
Jordan Fletcher CH & Co Group Berkshire Bronze
ST3 Lemon Sole Filleting Heat 4
Station Competitor Establishment Location Award Best In Class
Shania-Marie Reilly Guildford College Surrey Gold
Stefan Murdoch Ch & Co Surbiton Gold
Ben O'Brien Farnborough College Hampshire Silver
Daniel Garbutt Westminster Kings Way College London Silver
Ollie Dillon Farnborough College Hampshire Silver
ST2 Butcher a Whole Chicken for Saute
Heat Competitor Establishment Location Award Best In Class
6 Charlie Watts Farnborough College Hampshire Gold
6 Jonathan Dorrell Farnborough College Hampshire Gold
6 Gary Tomlinson Hull College Hull Silver
Gabriel Egbe CH & Co Silver
ST9 Amuse Bouche Heat 4 sponsored by Le Cordon Bleu London
Station Competitor Establishment Location Award Best In Class
Alvaro Bastos The ICC Birmingham Bronze
LT2 Association of Pastry Chefs Dessert of the Year 2018 sponsored by Association of Pastry Chefs and Callebaut
Station Competitor Establishment Location Award Best In Class
Tomas Krasnan The Mere Cheshire Gold Best in Class
Ludovic Audaux Grosvenor House Hotel Dubai Silver
Martino Selleri D&D Ltd Limehouse Silver
Valentina Cerasela Veltan Sheraton Grand London Park Lane London Bronze
Hyoju Park University of West London London Merit
Moos Gbane Ivorypastry London Merit
Simon Barton Catering Section Norfolk Merit
Mark McBride Corinthia Hotel and Spa Malta Participation
Stephen Stokoe Defence Maritime Logistics School Cornwall Participation
LT1 Perfect Pasta Open sponsored by Continental Chef Supplies and RAK
Station Competitor Establishment Location Award Best In Class
Gaia Tomasin Lexington Catering London Silver Best in Class
Christopher Woodcock RAF Benson Oxon Silver
Javier Flores Compass Group Uk & Ireland Bronze
Daniel D'Angelo Angel Hill Food Co -Servest Shropshire Merit
Giuseppe Federico Intercontinental London the o2 London Merit
Maurizio Pettorruso Lantipasto City Restaurant London Merit
Michael Carey The Grove Hertfordshire Merit
Adam Salinger The Grove Hertfordshire Merit
Tibor Nagy Angel Hill Food Co -Servest Shropshire Merit
JLT2 British Culinary Federation Young Chefs' Challenge sponsored by British Culinary Federation
Station Competitor Establishment Location Award Best In Class
Ben Garnett Sinclair CH & Co Group Berks Gold Best in Class
Sarah JeffreyWestminster Kingsway College Westminster Kingsway College London Silver
Luke Baron RAF Marham - Catering Norfolk Bronze
Andrew Stevenson Clare College Cambridge Bronze
Edward Carroll Compass Group UK & Ireland Bronze
Lauren Browne Sodexo Merit
Daniel Stevenson Hilton London Bankside London Merit
Gary Tomlinson Hull College Hull Merit
Guillaume Mazanti Intercontinental London the o2 London Participation
RLT4 Hospital Caterers Association Chef Team of the Year
Station Competitor Establishment Location Award Best In Class
Mark Seales, Jamie Bolam Freeman Hospital, Newcastle upon Tyne Silver Best in Class
Paul O'Brien, Rebecca Rosely The London Clinic Silver
Bobby D'cunha, Bilan Gurang Frimley Hospital, Frimley Silver
Lorraine Shopland, Amanda Hall Musgrove Park Hospital, Taunton Bronze
Terry Farmer, Greg Coomer St Anns Hospital, Poole Bronze
Nigel Thompson, Karl Roberts Northern General Hospital, Sheffield Bronze

La Parade des Chefs

La Parade des Chefs
Competitor Establishment Award Best In Class
Adam Thomason Compass Culinary Team Silver
Oli Hay Compass Culinary Team Silver
Terry Oriordan Compass Culinary Team Silver
Martin Randall Compass Culinary Team Silver
David Miller Compass Culinary Team Silver
Stacy Harris Compass Culinary Team Silver
       
Danny Burke Welsh National Culinary Team Bronze
Hefin Roberts Welsh National Culinary Team Bronze
Jason Hughes Welsh National Culinary Team Bronze
Toby Beevers Welsh National Culinary Team Bronze
Brian Henry Welsh National Culinary Team Bronze
Alan Davies Welsh National Culinary Team Bronze
Sergio Cinotti Welsh National Culinary Team Bronze
potatos