INTERNATIONAL SALON CULINAIRE

Salon Culinaire Results: Day 2

K3 Show or Presentation Platter
Number Competitor Establishment Location Award Best In Class
K3.01 Lydia Ross Chevy Chase Club Chevy Chase, MD Silver Best In Class
K3.04 Adam Lestrelle Compass Group UK & Ireland Surrey Bronze
K3.03 Tamas Laczik The Westbury London Merit
R2 Restaurant Fish Course
Number Competitor Establishment Location Award Best In Class
R2.05 Chris Macleod Compass Group UK & Ireland Surrey Bronze Best In Class
R2.06 Ethan Sayce Compass Group UK & Ireland Surrey Bronze
R2.02 James Larkin Compass Group UK & Ireland Surrey Bronze
P1 Tea Pastries sponsored by Association of Pastry Chefs
Number Competitor Establishment Location Award Best In Class
P1.02 Gabrielle Cugno The Grove Hertfordshire Silver Best In Class
P1.06 Luis Meza Hilton London Bankside London Silver
P1.12 Tim Fisher Tim's Pastry Club Surrey Silver
P1.13 Abdel-Mouloud Ferrah Compass Group UK & Ireland Merit
P1.01 Ana Greguric Lakefield Hospitality College London Participation
P1.09 Richard Garner Bedales School Hampshire Participation
JR1 Starter Plates sponsored by Le Cordon Bleu London
Number Competitor Establishment Location Award Best In Class
JR1.01 Tyler Henshaw Westminster Kingsway College London Bronze
JP2 Petits Fours sponsored by Association of Pastry Chefs
Number Competitor Establishment Location Award Best In Class
JP2.06 Miranda May Westminster Kingsway College London Silver Best in Class
JP2.01 Ai Yamano Oxted School Surrey Bronze
JP2.04 James Pike Westminster Kingsway College London Bronze
JP2.02 Amelia Williams Midkent College Gillingham/Kent Merit
JP2.03 Ellie Downing Guildford college Guildford Merit
JP2.05 Liberty Mendez Catering Services London
JP2.07 Ross Becker Brooklands Surbiton
JP2.08 Shania-Marie Reilly Guildford College Surrey
S3 Terrine Display sponsored by Le Cordon Bleu London. Chef: Nick Patterson
Number Competitor Establishment Location Award Best In Class
S3.03 Rick Owens Westminster Kingsway College London Gold Best in Class
S3.01 Tavish Kumar Westminster Kingsway College London Gold
S6 Dessert Challenge. Chef: Nick Patterson
Number Competitor Establishment Location Award Best In Class
S6.01 Callum Friday Westminster Kingsway College London Merit Best in Class
S6.03 Saskia Tappenden Midkent College Gillingham/Kent Participation
SCD2 Novelty Cake sponsored by Renshaw Chef: Billy McCrindle
Number Competitor Establishment Location Award Best In Class
SCD2.01 Cara Rose Malden The Polkadot Teapot Pontyclun
SCD2.02 Heather Upham Fancy That Cake Co Dorset
SCD2.03 Joy Rasbash Essex
JSCD2 Special Occasion Cake sponsored by Renshaw Chef: Billy McCrindle
Number Competitor Establishment Location Award Best In Class
JSCD2.01 Georgina Clapp Fancy That Cake co Dorset
ST1 Prepare a Best End of Lamb Heat 2 sponsored by Anzco. Aaron Gartshore, Key Account Manager
Number Competitor Establishment Location Award Best In Class
Mark Tabone Lakes College West Cumbria Cumbria Silver
Johnathan Mills Lakes College West Cumbria Cumbria Bronze
ST12 Roll Shaping sponsored by Renshaw
Number Competitor Establishment Location Award Best In Class
Stacey Coran Gold
Harry Wells Eastleigh college Hampshire Silver
Joseph Durrant Westminster Kingsway College London Silver
Kenton Renshaw Eastleigh college Hampshire Silver
Joseph Jefferies Westminster Kingsway College London Silver
Amy Walker National Bakery School London Bronze
ST15 Table Laying sponsored by World Skills UK Skills Competitions
Heat Competitor Establishment Location Award Best In Class
Heat 2 Emma Clarke RAF Marham - Catering Norfolk Gold
Heat 2 Kayleigh Blakely Lakes College West Cumbria Cumbria Gold
Heat 2 Lauren McCarthy Coventry College Coventry Silver
Heat 2 Samantha Atkinson Lakes College West Cumbria Cumbria Merit
ST9 Amuse Bouche Heat 2 sponsored by Le Cordon Bleu London
Competitor Establishment Location Award Best In Class
Jack Balchin Lakes College West Cumbria Cumbria Silver
Manuel Schembri Coventry College Silver
Jonathan Mills Lakes College West Cumbria Cumbria Bronze
Alin Stoica Coventry College Coventry Merit
S2 Butcher a Whole Chicken for Saute Heat 2
Competitor Establishment Location Award Best In Class
Jessica Deakin Compasses Inn Kent Silver
Harrison Le Marechal Eastleigh College Hampshire Bronze
ST14 Flambe Work sponsored by World Skills UK Skills Competitions
Heat Competitor Establishment Location Award Best In Class
1 Chloe Smith RAF Marham - Catering Norfolk Gold
2 Ryan Dean - Avrill University College Birmingham Gold
1 Colin Archie Pearce - Hilton Westminster Kingsway College London Silver
1 Sam Bridges Westminster Kingsway College London Silver
ST13 Flan Decoration Heat 2 sponsored by Renshaw
Competitor Establishment Location Award Best In Class
Holly Heslop Lakes College West Cumbria Cumbria Bronze
Kayleigh Blakely Lakes College West Cumbria Cumbria Bronze
JLT1 Junior Lamb sponsored by Worshipful Company of Cooks
Competitor Establishment Location Award Best In Class
Connor Bird Catering Services London Bronze Best in Class
Rachelle Perejel Westminster Kingsway London Merit
Emily Spence Sodexo Merit
Grace Whitton The City of London Club London Merit
Luke Vincent RAF Marham - Catering Norfolk Merit
Jack Buyukyilmaz Hull College Hull Merit
Jack Balchin Lakes College West Cumbria Cumbria Participation
Jake Speakman CH & Co Group Berkshire Participation
Open Lamb sponsored by Wrapmaster
Competitor Establishment Location Award Best In Class
Alex Pape Hull College Merit
RLT2 Sodexo Chef of the Year 2018 sponsored by Sodexo supported by Direct Seafoods, Leatham, Knorr and Churchill
Competitor Establishment Location Award Best In Class
Adam Collison, Mark Cheetham Astra Zeneca UK Ltd, Corporate Services Silver Best in Class
Nicholas Reid, David Fountain Almac, Ireland, Corporate Services Silver Runner Up
Matthew Shipley, Ben Denton Ascot Racecourse, Sports & Leisure Bronze 3rd Place
Andy Clarkson, Scott Sandham Aliwal Barracks, Defence & Government Services Bronze
David Moorhouse, Brendan Mellen Nuffield Hospital Leeds, Heathcare Bronze
Tom Allen, Ben Wigmore Sodexo Schools Bronze
Ilir Zajsi, Philip Maughan Richmond American University, Universities Bronze
Nikola Plhakova, Angus Pauline CPU Sodexo,Scotland, Sports & Leisure Bronze
Kwasi Duah, Dario Bellantoni Santander, Corporate Services Bronze

La Parade des Chefs

La Parade des Chefs
Competitor Establishment Award Best In Class
Tom Allen Sodexo Culinary Team Gold
Tom Beauchamp Sodexo Culinary Team Gold
Louisa Tinkler Sodexo Culinary Team Gold
Andy Voice Sodexo Culinary Team Gold
Mark Wetherill Sodexo Culinary Team Gold
Steven Wylie Sodexo Culinary Team Gold
David Creighton Sodexo Culinary Team Gold
Ben Dutson Sodexo Culinary Team Gold
Stuart Bowman Sodexo Culinary Team Gold
Robin Turner Sodexo Culinary Team Gold
Lea Eastman Thompson Sodexo Culinary Team Gold
Will Tinkler Sodexo Culinary Team Gold
Paula O'Neill Sodexo Culinary Team Gold
Luis Lopez Sodexo Culinary Team Gold
ST17 Caesar's Salad Challenge sponsored by World Skills UK Skills Competitions
Competitor Establishment Location Award Best In Class
Georgia Wheatley University College Birmingham Gold
Samantha Atkinson Lakes College West Cumbria Cumbria Silver
Katie Walton Coventry College Coventry Bronze
Katie Walton Lauren McCarthy Coventry Bronze
ST2 Butcher a Whole Chicken for Saute Heat 3
Competitor Establishment Location Award Best In Class
James Tumilty Eastleigh College Hampshire Silver
Tara Passotti Hampshire Silver
Alin Stoica Coventry College Coventry Silver
Safeya Atta Coventry College Coventry Silver
Emily King Eastleigh College Silver
Johnathan Mills Lakes College West Cumbria Cumbria Bronze
Luke Hewitson Lakes College West Cumbria Cumbria Bronze
ST3 Lemon Sole Filleting Heat 2
Competitor Establishment Location Award Best In Class
Florin Budur One Aldwych Hotel London Silver
Jonny Navaros Coventry College Coventry Silver
Safeya Atta Coventry College Coventry Silver
Reece Cullinane Silver
Gary Tomlinson Hull College Hull Bronze
Lauren Cowley Eastleigh College Hampshire Bronze
Victoria Loader Eastleigh College Hampshire Bronze
ST16 Cocktail Mixology sponsored by World Skills UK Skills Competitions
Heat Competitor Establishment Location Award Best In Class
2 Kevin Biccay Westminster Kingsway College London Gold
1 Freddie Connington Westminster Kingsway College London Silver
1 Holly Heslop Lakes College West Cumbria Cumbria Silver
1 Jordan Hellinos Lakes College West Cumbria Cumbria Silver
LT9 Tilda Chef Team of the Year sponsored by Tilda Foodservice
Competitor Establishment Location Award Best In Class
Tony Stuart, James Garred Lexington Catering London Silver
Irshad Qureshi, Ludovic Audaux Grosvenor House Hotel, Dubai Dubai Bronze
Jonathan Zammit, Mark Tabone Corinthia Hotel, Malta Malta Bronze
Andrew Finch, Jason Ring Vacherin Gillingham Merit
Chris Mee, Jon Cleaves L'Enclume Cumbria Merit
Elyse Baxter, Sophie Botting House of Commons London Merit
Melvyn Redding, Liam Benham Ch & co Southampton Merit
Scott Freeman, Michael Clayton Compass Group UK & Ireland Merit
Sean Cleveland, Andrew Myers The Grove Hertfordshire Merit
Damon Corey, Paul Tunnicliffe Bidfood Development Team Warwick Participation
LT8 Pan Artisan Street Food Dough Ball Challenge sponsored by Pan Artisan
Competitor Establishment Location Award Best In Class
Liam Tinnion Sodexo Silver Best in Class
Dylan Hodgson RAF Marham Norfolk Silver
Thomas Parker RAF Marham Norfolk Bronze
Aneta Styrkacz Waltham Forest College London Bronze
Hollie Tipper Coventry College Coventry Bronze
Anwuli Barbra Ladejobi Westminster Kingsway College London Merit
John Whittle Ormiston Horizon Academy Staffordshire Merit
Michael Simms Sodexo Merit
Gary Tomlinson Hull College Hull Merit
RLT6 Tabasco Pub Menu Challenge sponsored by Tabasco
Competitor Establishment Location Award Best In Class
Emily Orton University West London Surrey Bronze Best in Class
Graham Kerry West Kent College Kent Bronze
Ben Addems Sussex Downs College East Sussex Merit
Vitor Sandro Cardoso Estradas Hit Training Academy Merit
Oliver Hawkins Park Plaza, Westminster Bridge, London London Merit
Paige Hill Royal Garden Hotel apprenticeship course at UWL London Merit
Constantino Parla London Hilton, Park Lane (Apprenticeship at Westminster Kingsway College) London Merit
Skye Thompson Shaw CH&Co Chefs Academy Manchester Merit
Marian Tandy University West London Beds Merit
Liam Wassell Telford College (King Street Campus) Shropshire Merit
LT7 Duo of Duck Dishes sponsored by Silver Hill Food
Competitor Establishment Location Award Best In Class
Heri Fitriyanto Grosvenor House Hotel Dubai Bronze Best in Class
Caine Bray Guildford college Guildford Bronze
Ricky Bowers RAF Marham - Catering Norfolk Bronze
Jamie Woodstock Bronze
Girishkumar Talwar Middlesex Merit
Jeremy Abbey Culinary Impressions, Inc Jacksonville, FL. USA Merit
Alex Pape Hull College Hull Merit
Christopher Wilson Compass Group Uk & Ireland Manchester Merit
Lewis Frederick Merit
LT5 Cheese Starter sponsored by Eurilait
Competitor Establishment Location Award Best In Class
Corey Fowler Hull College Hull Bronze Best in Class
Rebecca Allen Compass Group Uk & Ireland Bronze
Becky Allcorn Servest - Angel Hill Food Co Shropshire Merit
Jonathan Zammit Corinthia Hotel and Spa Malta Merit
Joshua Spencer RAF Benson Oxon Merit
Matthew Carter Emmanuel College Cambs Merit
Rebekah Hemmings Angel Hill Food Co -Servest Shropshire Merit
Maxwell Leslie Lexington Catering London Merit
Phillip Douglass Compass Group Uk & Ireland Merit
Ilze Anderspne Merit
potatos