The Skillery
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The Skillery in association with the Craft Guild of Chefs makes a triumphant return to Hotelympia, with lively demonstrations from well-known chefs throughout the five days of the show. |
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Sunday - 26th Feb 2012
| Time | Demonstration | |
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11.00 |
Sophie Wright Sponsored by Kraft |
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12.00 |
Lee Maycock Sponsored by Pritchitts |
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13.00 |
Matthew Shropshall |
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14.00
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Sudah Shanka Saha |
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15.00 |
Dennis Mwakulua |
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16.00
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Steve Durham |
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Monday 27th February
| Time | Demonstration | |
| 10.30 |
Andy Stephenson - French Guinea Fowl Ambassador Sponsored by French Guinea Fowl
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| 11.30 |
Rob Marles - Proud to be British - Bringing Modern Trends to Your Kitchen Sponsored by Tilda and Nestle Professional
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| 12.30 |
Sophie Wright Sponsored by Kraft Philidelphia
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| 13.30 |
Christopher Basten & The Marriott County Hall Sponsored by Bernard Matthews
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| 14.30 |
Hoxton Apprentice Team, lead by Head Chef, Leon Seraphin
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| 15.30 |
Brian Mellor - Game
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Tuesday 28th February
| Time | Demonstration | |
| 10.30 |
David Cavalier launches Young Chef's Challenge Sponsored by Footprint Awards
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| 11.30 |
Steve Love Sponsored by McCormick
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| 12.30 |
Sri Lanka Competition Team
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13.30 |
Sophie Wright Sponsored by Kraft Philidelphia |
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| 14.30 |
Francesco Mazzei - L'Anima Sponsored by AAK Foodservice |
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| 15.30 |
Matt Owens launches: Presentation is All Sponsored by Movenpick |
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Wednesday 29th February
| Time | Demonstration | |
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10.30 |
Rob Kennedy
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| 11.30 |
Alaskan Seafood, The Winning Dish Compared by Steve Munkley, VP The Craft Guild of Chefs Sponsored by Alaskan Seafood
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| 12.30 |
The Craft Guild of Chefs National Chef of the Year Frederick Forster Sponsored by Churchill China
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13.30 |
Yolande Stanley A Masterclass in Glace Cherries Sponsored by Daymark
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| 14.30 |
Steve Munkley, Executive Chef at the Royal Garden Hotel & just some of his talented brigade Sponsored by Hobart Cooking Solutions
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| 15.30 |
Matt Owens & Mark Rigby The Craft Guild Education Initiative "Fun with Food"
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