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La Parade des Chefs

Sponsored by Nestlé
Nestlé Professional

La Parade des chefs is the renowned fine dining experience at the heart of Hotelympia, where ten competing teams of chefs cook for visitors and their guests.

The three course dining experience is run under competition rules and places will be allocated on a first-come, first-served basis.

La Parade des Chefs is set at a price of £34 (including a £2 discretionary fee donated to Hospitality Action.)
 Hospitality Action


Simply click on a team below to view their menu and book now to avoid disappointment.

Restaurant Diary is proud to provide the on-line reservation service for La Parade des Chefs. Book a table for 12:30, 13:00 or 13:30 on any day from Sunday 28 February - Thursday 4 March. 

Restaurant Diary 

This year we have set up a payment facility to enable the meal and wine to be paid for before the event.  24 hours notice must be provided if you wish to cancel your booking.

Please note: online bookings can only be made using Internet Explorer web browser and American Express is not accepted.

Please contact Emily Mosedale on +44 (0)207 886  3066 if you encounter any problems booking.

A selection of fine white and red wines from around the world will be available at La Parade des Chefs courtesy of Berkmann Wine Cellars

View the wine list>>
   Berkmann Wine Cellars

STEELITE RESTAURANT

 DUDSON RESTAURANT

Kitchen equipment
supplier

Electrolux

MKN 

Restaurant service
supplier

Westminster Kingsway College

Waltham Forest College


 
Hygiene Competition sponsored by:
               Connaught

Equipment supplied by:

 Dudson
 Electrolux


 Gram
     
 Nestle Professional  MKN  Steelite International      

                
Fresh RM would also like to thank the following companies for their support:

 CCS  Kerrygold  The Menu Shop
 Johnson Stalbridge  Johnson Diversey  Terinex
     
Sustainability Section at Hotelympia

 

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