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The new Adande Compact counter refrigeration unit provides unique temperature stability and flexibility (fridge or freezer at the operators choice) in a small format. It is just 450mm wide suiting the needs of tight kitchens in many restaurants and fast food chains. It provides refrigerated storage right next to fryers, griddles or prep stations. By sitting in the heart of the cookline it speeds up service, saves staff time and ensures the most consistent cooking results. Its size and mobility also allow the unit to be moved to different locations within the kitchen, even to outside areas or events. Due to the patented insulated drawer design the unit is also more energy efficient than other commercial refrigeration equipment.
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