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Caterer & Hotelkeeper  

At the heart of hospitality for over 133 years, Caterer and Hotelkeeper delivers a wealth of topical information, practical guidance and analysis needed by professionals to run their businesses profitably.  Through its magazine, website, and events Caterer and Hotelkeeper connects professionals within the industry and provides a place for individuals to share their opinions and seek out those of the wider community.

 


 

Big Hospitality

 

BigHospitality delivers breaking news on the topics that are shaping the modern hospitality industry - whether it's the latest food and drink trends, hot topics of debate, key legislation that requires new ways of working, or essential new products. Our site will give you access to the biggest decision makers across restaurants, pubs and hotels.  Our journalists strive to place every piece of news into a broader context, but they don't just deliver written content… Our video and audio podcast tools give direct access to the views of industry experts in an dynamic and interactive way that no other form of media can reproduce.

 



Catering Insight   Reporting on the latest trends, legislation, business analysis and exclusive industry interviews, Catering Insight is a new online and print resource designed exclusively for equipment manufacturers and prime importers to speak directly to the dealers, designers and specifiers involved in the design and installation of commercial catering systems across the UK.

 


Cleverdis   The Ultimate Information Source for Hoteliers, the Cleverdis SMARTreport brings together leaders and visionaries in the fields of hotel design, technologies and innovations in order to help make a hotel more efficient and profitable.

 


CSC   Cost Sector Catering aims to reach out to caterers providing school meals, on-board travel catering, meals on wheels and in-house caterers. Bringing you news, features, advice and information CostSectorCatering.co.uk provides you with all elements of the foodservice business, whether it is how to introduce healthier food to children, contracts that are up for grabs or even how to run your catering team more effectively.

 



Food & Drink   Food and Drink International is the leading independent magazine devoted to the food and drink industry worldwide.
Published every month, it is the perfect medium to give your brand the best chance of being seen throughout the retail and hospitality sectors.

 



FSE&ME   FoodService Europe & Middle East is published six times per year and reaches the decision makers of the hospitality industry in Europe, the Middle East and North America. Editorial highlights include the ranking of the biggest foodservice operators in Europe and the European Coffee bar brands.

 



Footprint   Footprint Media Group provides the foodservice sector with a single reference point for information and debate regarding the environmental issues that impact the industry. We enable operators to access the debate using a variety of media, including the journal Foodservice Footprint and the industry’s membership body Footprint Forum.

 


GS   GS Magazine is a leading hospitality trade magazine, but with a difference; It's designed to inspire, excite and inform in equal measure. Each issue features a selection of the latest hotels, spas and restaurants - at home and abroad.
The publication is ideal for those who own and operate independent venues, and for chains and groups in the leisure and hospitality industry, as it provides an insight into current trends and reveals what the competition is up to.

 


Hospitality & Leisure Design  

HL (Hospitality & Leisure Design) is a leading B2B publication for those involved and inspired within this sector. The magazine is distributed to a mix of business owner, managers, architects, designers and key industry names. Practical and accessible, HL delivers the latest trends, developments, in depth features and interviews.

 



Hospitality Interiors   Hospitality Interiors is the only UK magazine which is completely focused on interiors for hospitality spaces. From hotels and restaurants to pubs, clubs and bars, Hospitality Interiors is published for owners and managers, architects and interior designers, purchasing and procurement and other key influencers in the hospitality design supply chain.

 



Hotel Magzine   Hotel Magazine is UK’s largest subscribed hotel trade title reaching 10,500 subscribers each month.  Hotel Magazine offers an unrivaled coverage going to 30% more subscribers than the nearest industry magazine.  The publication is feature lead title and covers the latest business trends & opportunities, industry figures, news and products available to the UK market.  We target the independent hoteliers getting you closer to the decision maker. 

 


InDesign   in.Design is the only monthly publication within the interior design profession which actually puts the readers at the heart of every edition, focusing on the topics and issues which are important to our highly discerning readership.

in.Design looks at all aspects of the interior and architectural design profession, from legal matters, education, practical business advice, environmental and sustainability issues through to in-depth features on new and innovative design worldwide with regular input from the world’s leading designers and experts – an essential source of information for people who are passionate about design.
 

 


Restaurant Magazine

 

 

Restaurant magazine, recent PPA Business Magazine of the Year, is recognised as the essential tool for every restaurateur, owner/operator, manager and chef - the complete reference point for their business. Restaurant magazine delivers business advice, new restaurant openings and career moves, food, drink and wine, kit and design ideas, profiles of the industry’s biggest names and top jobs from the industry.  With the highest requested circulation in the industry, and highly regarded and responsible for the portfolio that includes the famous S. Pellegrino World's 50 Best restaurants www.theworlds50best.com The National Restaurant Awards, R200 and The Restaurant Show, Restaurant is a must-read for anyone working in the industry.


The Staff Canteen

 

The Staff Canteen is the only on-line community that is dedicated to professional chefs of all levels, across all sectors of the hospitality industry.

The Staff Canteen is both a business and social focused tool for professional chefs; our members list is a Who Who’s of the UK’s leading chefs. The Staff Canteen delivers the UK finest chefs in unrivalled features across the site. The Staff Canteen is the place to be for chefs and must for any chef.

 


Tube4business   Official show video provider

 

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