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| Waste Works | The Skillery | Wine | The Stage | Careers in Hospitality |
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The Skillery in association with the Craft Guild of Chefs makes a triumphant return to Hotelympia, with lively demonstrations from well-known chefs throughout the five days of the show. |
CGOC |
| Time | Demonstration | |
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11.00 |
Versatility of Philadelphia Sponsored by Kraft Philadelphia |
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12.00 |
Recipes from the Pritchitts Calendar Chef-Director, LBM Food Solutions Sponsored by Pritchitts |
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13.00 |
Best of British Team Member of the Best of British BBQ Team Sponsored by The Craft Guild of Chefs |
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14.00
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Britain's Best Dish Group Executive Chef, Saffron Restaurant Sponsored by 3663
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15.00 |
Dry Food... Oh no it's not! Executive Chef, Compass Group UK & Ireland Sponsored by National Chef of the Year 2012
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16.00
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Regional Produce from Lincolnshire Sponsored by Electrolux |
Steve Durham |
| Time | Demonstration | |
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10.30 |
Guinea Fowl Masterclass Sponsored by French Guinea Fowl |
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11.30 |
Proud to be British Rob Marles Business Development Chef, Nestle Professional Proud to be British - Bringing Modern Trends to Your Kitchen Sponsored by Tilda and Nestle Professional
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Rob Marles
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12.30 |
Versatility of Philadelphia Sponsored by Kraft Philadelphia
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13.30 |
Innovative Ways with Turkey Christopher Basten, Vice Chair of The Craft Guild of Chefs & Sanjay Jadhav, Senior Sous Chef, London Marriott Hotel Sponsored by Broadland Farms
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14.30 |
"Hoxton Dishes" with a Leon Twist lead by Head Chef, Leon Seraphin Sponsored by CCS |
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15.30 |
Get on the Game! Owner, Harthill Cookery School Sponsored by Essential Cuisine
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Brian Mellow |
| Time | Demonstration | |
|
10.30 |
Back to the future challenge David Cavalier launches Young Chef's Challenge Sponsored by Footprint Awards
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11.30 |
Flavour Forecast Development Chef, McCormick Flavour Group Sponsored by McCormick
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Steve Love |
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12.30 |
Presentation Masterclass Sri Lanka Competition Team Andrew Wong, Sunny Lee, Nathalie Beaufond, Annie Wong Sponsored by The Hotel, Hospitality and Food Show, Sri Lanka
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13.30 |
Versatility of Philadelphia Sponsored by Kraft Philadelphia |
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14.30 |
Spicy Southern Italian Food Sponsored by AAK Foodservice |
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15.30 |
Presentation is All Executive Pastry Chef of Zuidam UK Sponsored by Movenpick |
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| Time | Demonstration | |
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10.30 |
Best of British Banger Executive Chef, Royal Military Academy Sandhurst Sponsored by UVC Light Products from MBR Imports |
Rob Kennedy |
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11.30 |
Alaska Seafood Challenge Winning Dish Sponsored by Alaska Seafood |
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12.30 |
Masterclass in Presentation The Craft Guild of Chefs National Chef of the Year Sponsored by Churchill China
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13.30 |
Glace Cherries Masterclass Patissier Tutor, Thames Valley University Sponsored by CMC Daymark |
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14.30 |
Royal Garden Masterclass Steve Munkley, Executive Chef at the Royal Garden Hotel & just some of his talented brigade Sponsored by Hobart Cooking Solutions |
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15.30 |
The Craft Guild Education Initiative "Fun with Food" Matt Owens, Executive Pastry Chef Zuidam UK & Mark Rigby, Sales Development Chef of Premier Food Sponsored by Bernard Matthews Foodservice
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| Time | Demonstration | |
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10.30 |
Home at 7, Dinner at 8 Sponsored by Gram UK
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11.30 |
Gluten free masterclass Head Chef, Restaurant Associates Sponsored by Coeliac UK
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jc |
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12.30 |
Recipes for Dementia Sufferers Executive Chef, HMT Consulting Sponsored by Caterplus |
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13.30 |
Developing Outside the Box with chocolate Sponsored by Barry Callebaut |
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14.30 |
Souper Starters! Vice Chairman of the Craft Guild of Chefs Sponsored by Gourmet Classic
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CB |
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