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In 2011 a report by WRAP (Waste and Resources Action Programme) identified that the Hospitality Industry sends 1.5million tonnes of waste to landfill per year and that the UK hospitality sector could save £724 million per year by tackling food waste.
Waste Works is designed to challenge your attitudes to waste hosting a series of FREE Presentations and Workshops designed to help equip you to start reducing waste and saving money. Sessions include:
RES
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Green Foundation and Eden Project |
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BHA
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Sunday 26 February |
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Time |
Session Title & Synopsis |
Speaker / Company |
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12.00 – 12.45
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Training Taster Get your staff on board in your attempts to reduce utility costs but in a way that will also improve morale. |
Rebecca Hawkins Responsible Hospitality Partnership rhp1 |
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13.00 – 13.45
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Reducing Energy Resource Consumption in Hotels A presentation highlighting the challenges that hotels face in reducing electricity consumption whilst not impacting negatively on facilities or services. |
Stuart Clegg Commercial Director, EMSc UK Ltd ems1 |
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Monday 27 February |
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Time |
Session Title / Synopsis |
Speaker / Company |
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11.30 – 12.15
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Reducing Energy Resource Consumption in Hotels A presentation highlighting the challneges that hotels face in reducing electricity consumption whilst not impacting negatively on facilities or services. |
Stuart Clegg Commercial Director, EMSc UK Ltd ems2 |
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12.30 – 13.15
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"NISP in England: Delivering Cost Saving Opportunities for Companies in the Hospitality Sector" NISP in England is funded by WRAP and utilises a 15,000 member network to find profitable solutions for an organisation's excess resources (including food waste, textiles and plastics) in all sectors. The presentation will guide you through the concept and process of using industrial symbiosis to save costs for your company and increase revenue, whilst benefiting your 'green credentials'. |
Jamie Douglas-Watson NISP – National Industrial Symbiosis Programme nisp |
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13.30 – 14.15
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'Sustainability through Water Conservation in the Food Service Industry' Covers the importance of water conservation and how restaurants, hospitals, hotels etc can reduce water consumption, as well as the associated energy and sewage costs related to their water use. |
Ken Gallagher T&S Water Conservation LOGO |
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14.30 – 15.15
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Training taster Get your staff on board in your attempts to reduce utility costs but in a way that will also improve morale. |
Rebecca Hawkins Responsible Hospitality Partnership rhp2 |
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Tuesday 28 February |
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Time |
Session Title / Synopsis |
Speaker / Company |
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12.00 – 12.45
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The Coffee Trail - Demystifying Sustainability The session allows participants to discover the complexity of sustainability and the global story behind an everyday commodity. The purpose of this exercise is to highlight the interconnectedness of all things and that there’s an important story going on behind most products– and if you know the story you might start to act differently. |
Amelie Trolle Green Foundation – an Eden Project LOGO |
| 13.00-13.45 |
Conversations That Might Go Somewhere - Embedding Sustainability This session allows participants to discuss and debate what they consider should be done to embed sustainability within their own business and the hospitality industry as a whole. |
Dan Ryan Green Foundation – an Eden Project
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14.00-14.45 |
Pebble in a Pond - Unlocking People Potential Participants discuss and debate what should be done to embed sustainability within their own business and the hospitality industry as a whole. The purpose of these sessions is to provide a space for conversations that might just go somewhere; that we all can help shape a better future if we work together; and finally, the magic of some tea and cake! |
Jon Cook Green Foundation – an Eden Project
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Wednesday 29 February |
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Time |
Session Title / Synopsis |
Speaker / Company |
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11.30 – 12.15 |
Training Taster Get your staff on board in your attempts to reduce utility costs but in a way that will also improve morale. |
Rebecca Hawkins Responsible Hospitality Partnership rhp3 |
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12.30 – 13.15 |
'Towards Zero Waste in the Hospitality and Food Service Sector' An introduction to the proposed voluntary agreement for the Hospitality and Food Service sector. |
Brendan Hunter WRAP (Waste and Resources Action Programme) wrap |
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13.30-14.15 |
Masterclass in packaging ...unwrapped exploring the role of foodservice packaging, breaking down the commonly used jargon associated with the life cycle of packaging products. Neil Whittall, Commercial Director, Huhtamaki Packing will address current key initiatives and developments that are showing a positive impact on waste reduction. |
Neil Whitall Food Service Packaging Association |
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14.30 – 15.15 |
Meeting waste and recycling challenges in the hospitality sector With a planned launch by WRAP of a voluntary agreement on waste and recycling within the hospitality sector later in the year, Giles will discuss the waste and recycling challenges facing hotels and ways in which to set and meet sustainable goals, and consistently improve environmental performance. |
Giles Whiteley CEO of Specialist Waste Recycling Ltd swr |
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15.30 – 16.15 |
'Food Waste for Thought' Practical ideas and cost–saving measures on food waste prevention. |
Katie Haycock WRAP (Waste and Resources Action Programme) wrap1 |
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