terence conran
tom aikens
tom kerridge
phil howard

Discover the Heartbeat of Foodservice and Hospitality

Hotelympia is the UK’s largest foodservice and hospitality event and the most important event for any professional wanting to gain access to the latest products, ideas and thinking. It is the best place to find real innovation and ideas.

Hotelympia delivers innovation and networking opportunities for exhibitors and visitors that can’t be found anywhere else on this scale.

This is the place to improve your business performance and customer offering -  for your hotel, restaurant, pub, café or catering company -  through guaranteed access to the latest products across food and drink, catering equipment, interiors, technology, careers, and waste management solutions.

> See the full list of medal winners from Hotelympia International Salon Culinaire 2014

> Exhibitor Highlights

> Read the Hotelympia Preview

> View the floorplan

Show Highlights

Sir Terence Conran Honoured with Hotelympia Lifetime Achievement Award

Sir Terence Conran was inducted into Hotelympia’s Hall of Fame, collecting a prestigious Lifetime Achievement Award, which recognised the impact he has made on the London restaurant and hotel scene during more than five decades in hospitality.

The respected design guru and restaurateur collected the award – a unique piece by highly respected glassblower, Peter Layton – in person on the first day of the event.

> View The Stage programme



100s of exhibitors, 1000s of new products

show guide

At Hotelympia meet over 1,000 exhibitors displaying the latest new products and widest range of innovation to benefit your business. Discover the latest products in food & drink, catering equipment, decor and design, tabletop, technology, and waste management solutions.

> See the full exhibitor list

> Click here for the Show Guide

> Register now

Informative and exciting attractions

Packed full of unique attractions, Hotelympia furnished visitors with an array of inspiring expert speakers and were updated on the latest trends and thinking affecting specific industrys. Visitors armed themselves with the knowledge needed to drive their business forward. From Craft Beer Takeover to Careers in Hospitality, The Stage to the Buell Business Advice Clinic – Hotelympia had it all.

> Find out about all of the 2014 attractions


A new Hotelympia for 2014

A number of new and exciting changes were rolled out in 2014:

> A new layout

> New floorplan

With its unique programme of seminars, celebrity interviews, chef demonstrations and competitions - Hotelympia 2014 inspired visitors with new ideas.

> Read more

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