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Discover the Heartbeat of Foodservice and Hospitality

 

In 2014 we’re serving up more of the latest product innovations, award winning displays, competitions and practical demonstrations to inspire you at this free to attend event.

A uniquely social environment, Hotelympia brings together the broadest range of future trends, fresh talent and new ideas to help the UK foodservice and hospitality industry push the boundaries in quality, innovation and sustainability.

> Exhibitor Highlights

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Photograph by Julian Broad

Sir Terence Conran to be Honoured with Hotelympia Lifetime Achievement Award

Sir Terence Conran is to be inducted into Hotelympia’s Hall of Fame, collecting a prestigious Lifetime Achievement Award, which recognises the impact he has made on the London restaurant and hotel scene during more than five decades in hospitality.

The respected design guru and restaurateur will collect the award – a unique piece by highly respected glassblower, Peter Layton – in person on the first day of the event (April 28th) on Hotelympia’s Main Stage at 15.30.


> View The Stage programme

100s of exhibitors, 1000s of new products

At Hotelympia meet over 1,000 exhibitors displaying the latest new products and widest range of innovation to benefit your business. Discover the latest products in food & drink, catering equipment, decor and design, tabletop, technology, and waste management solutions.

> See the full exhibitor list

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Informative and exciting attractions

Packed full of unique attractions, Hotelympia is your chance to hear from an array of inspiring expert speakers and stay updated on the latest trends and thinking affecting your industry. Arm yourself with the knowledge you need to drive your business forward. From Craft Beer Takeover to Careers in Hospitality, The Stage to the Buell Business Advice Clinic – Hotelympia has it all.

> Find out about all of the attractions happening around the show

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A new Hotelympia for 2014

A number of new and exciting changes are planned for 2014:

> A new layout

> A new spring dateline: 28 April – 1 May 2014

> New floorplan

With its unique programme of seminars, celebrity interviews, chef demonstrations and competitions - Hotelympia 2014 will inspire visitors with new ideas. A leading new product launch pad, it's also the best event to find new innovations, whatever your interest in foodservice and hospitality.

> Read more

> Register now

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