Hotelympia is the destination event for chefs, hoteliers, restaurateurs, publicans and catering operators. They visit to review and source the latest food and drink products and ideas to develop their businesses. From hard-to-find speciality ingredients to leading food brands; Hotelympia has more food & drink exhibiting companies than any other UK hospitality event in 2016 - with more specialist producers than previous shows. Get your product into the hands of industry professionals and buyers by exhibiting at Hotelympia and take advantage of this unique networking opportunity.
Please see our Food and Drink Sales Brochure for more information.
Craft Beer Takeover was set up in 2014 to recognise the emerging craft beer scene at the time. In 2016, Drinks Cabinet will grow to encompass cider, spirits, wine and mead as the drinks scene moves from strength to strength.
As the drinks landscape grows, the discerning public is now more knowledgeable than ever with an unrelenting thirst for quality drinks fuelled by brewers and distillers who take pride in their product.
The 2016 edition will introduce visitors to a selection of exciting producers, the sort that customers are now actively seeking when planning their hospitality experiences.
This is your chance to connect with hundreds of restaurants, hotels, pubs, bars and cafes all eager to get hold of your product.
For more information contact Jo Kellet:
T: +44 (0) 207 886 3025+44 (0) 207 886 3025
Speciality and Health Pavilion
If you are a producer of artisan products or free-from, vegan or anything with a health and wellbeing angle then you belong in the Speciality and Health Pavilion.
With recent allergen laws and increased knowledge on free-from foods the search for the right products is at the top of every buyers list and this is where they look first.
For more information contact Lewis Price or Afriye Boateng:
T: +44 (0) 207 886 3073
T: +44 (0) 207 886 3073
What exhibitors say:
“We felt as if we were in a real business atmosphere – we’ve had a fantastic show with lots of professional leads. Exhibiting at Hotelympia has given us a glimpse into the future of trade shows.”
Jonathan Warwick, Technical Bakery Manager, Bridor UK
"We've had some real significant leads including some alternative companies too such as the Imperial War Museum. It's been a very successful show for us all round and in a great venue too."
Nathan Wride, National Account Manager, Batemans
“It’s always a privilege to exhibit at Hotelympia and to have a stand overlooking Live Theatre where the culinary artistry on display by both young and established chefs is offered in abundance.”
Jon Harvey-Barnes, Business Development Chef at Essential Cuisine
“It is amazing to have won the innovation award for technology. We’ve had so much interest from big hotels and some promising sales leads over the week. We couldn’t have wished for a greater result.”
Bastiaan Arends, Managing Director, TenderOne Bar Services
"Exhibitions are a great way to receive customer feedback - Hotelympia being a show where we've received a lot of it and positive too."
Francis McKenzie, Brand Development Manager, Arran Brewery
"The show has been great for us. We've received really positive customer feedback with some promising sales leads too. I can't wait to see what happens next for us."
Shaun Voss, Business Development Manager, Harviestoun Brewery Limited
Interested in our chefs' competitions?
Find out more about Salon Culinaire.